Recipes with Dark chocolate by 70/80% ca 125 grams
Cakes in form Cream Light chocolate á 125 grams Sugar ...
Butter a small frying pan with magarine. (Or another form). Bring the chocolate into pieces and melt it with mild heat, along with the butter. Stir vigorously until the chocolate and butter become even. Then cool to room temperature. Share the eggs in white an
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