Recipes with Dark beer

Luxury beer braised pork chops

Jaws: Start your jaws approx. 3 hours before serving. Chop onion, carrot and celery, to small tern. Divide the apple into four. Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app

Cajun Calveshaler

Cut the calves into smaller pieces and cut the vegetables. Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender. Remove the meat, terminate

Pork jaws

Dip the jaws of lumps dry with kitchen rolls. Season with salt and pepper. Let the butter become golden in a pan with good heat. Brown the meat on all sides, 3-4 minutes in total. Brown the meat in suitable portions, take the meat up. Brown celery, carrot a

Oksebov in black beer

Put the top in a frying pan, deep-fried dish or a steak with a lid. Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees. After half an hour

Chili con carne (with chockolade)

cut the onions into rings and sauté them in the pan. Brown the meat in the pan. Cut the peppers and the tomatoes coarsely and corugetten, put them in the pot with the beans. Pour 3-4 dl water and beera by correct taste right to with chili, salt and pepper. The

Ølbraiseret pig JAWS

Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes. Add the thyme, salt and pepper and jaw lumps and let it Brown. Add tomato puree and beer and simmer the meat is tender, a

Chili Con Carne (with chocolate)

Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes. Add the beans and let simmer on in 30 minutes. Fresh chillies Stemless udkernede and add and it diced some gr

Oksekødssauté with Sesame

Carrots and celery cut into beveled washers. Mushrooms, cut into thick slices and rødløgene in very narrow boats. Garlic and chili chopped fine. All the vegetables Sauté in oil at fairly high heat. Next, add beer, soy sauce, balsamic vinegar and honey. The Cou