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Recipes with Danablue

Mains Juice of lemon 1/2 Salt Butter for frying ...

Bring the chopped meat into butter in a saucepan. Brown it well on all sides. Sprinkle with salt and pepper. Pour half of the broth and ribs juice and let the steps turn small for approx. 1 hour. Turn the ladder and pour more broth and ribs juice. Continue the


Mains Cotton cord to bale Pepper Salt ...

The sever is cut off the bacon nuts (keep the fat for later). The jaws are cleaned for the tendons and cut on the longest end of the thinnest side (not completely) so that three cohesive layers can be folded out. Place all unfolded with outer sides facing up


Mains Suit Milk Flour ...

Eat the meat well with the other ingredients. Grease a small pan and form the dad as an elongated bread. Put bacon over so it covers the meat. Put the "hair" in the oven at 210 degrees and leave it brown for 12-15 minutes. Pour the water on. Turn to 170 de


Mains Pepper Salt Puff pastry ...

Boil the cleaned sprouts and clean and sliced ​​leeks in leachate water for 5 minutes. Let them drip well. Dissolve the changing dish and roll it out to a plate and coat a greased pie shape and preheat at 225 degrees for 8-10 minutes. Bring the pre-cooked veg


Mains Olive oil Danablue Mornay ...

Turn on the oven, place on 200 degrees. Willow buds and cut it in small, favor them in the bottom of a ildfastfad koteletterne with herbs, salt and pepper, place them on top of the onions, pour mornay (supler possibly with milk) so it covers. Crumble Danablue'


Sides Lemon juice Grated onion Ymer ...

Mash the cheese through a sieve and stir it up with curdled milk. Season to taste with lemon juice and a little grated onion.


Mains Bacon Danablue Spring onions ...

Pork Tenderloin be rearranged and cut from the ends to the souffle father's cutting pockets in small patties of the real tenderloin they filled with sauté of bacon, thyme, garlic and celery. Sauce: chicken stock boil down and mounted with butter and danablu


Mains Salt Cayenne pepper Danablue ...

Butter, flour, salt and water are molded quickly together. The dough is resting 1 hour in the refrigerator. Sauté leeks in the butter until they are clear. Friable in cream and the Danablueosten together the beaten egg in. cayenne to taste with. Pour the co