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Recipes with Crushed rye or rye flakes

Bread, buns & biscuits (335 ml) white Potato flour Molasses (may be omitted) ...

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in hot water and pour it into the flour, rye and wheat flour and add the. knead the dough thoroughly. The dough will be


Bread, buns & biscuits (335 ml) white Potato flour Molasses (may be omitted) ...

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in warm water pour it into. Add rye flour and wheat flour and knead the dough thoroughly. The dough will be something soli