Recipes with Crumbled sponge cake

Baked chayote pumpkin with rose filling. (Chayote relleno)

Felt chayotes pumpkins (generally Danish pumpkin can be used). Place the pieces in a saucepan and pour so much water that they are covered. Put on a lid and let them cook at low heat approx. 30 minutes (or until they are tender). Once they have cooled, the che