Recipes with Cremefraishe

Fish with strong sauce (Trangia)

Season the spices and garlic in the oil. Add the other ingredients incl. The lovely newly caught trout ;-). Boil it up and serve warmly hot. Serve with rice and bread and cold mountain wine to. It's a little detail to remember, it's that cream and cremef

Star Chess Classic

Shake the bread on a toaster. Pan two of the fish and put them on a pan. Boil the other two in a little white wine in a pan or microwave until they are tender but not over cooked. Sprinkle with salt and pepper. Stir the dressing together and taste it. Make the