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Recipes with Creme fraiche or sour cream 18%

Salads EVS. walnuts for garnish Pepper Salt ...

Let the pineapple pieces dripping off. Peel the celery, cut it into slices and boil the tenderloin in leachate water, approx. 8-10 minutes. Pour it into a layer of dirt and let it drip. Once cooled, it is cut into small dice or thin bars. Season the crea