Recipes with Creme de casis

Saffron Meringue with cream and black currant sauce

Crush the Saffron threads with sugar. Beat the egg whites until stiff, whip up a spoonful of sugar in, add the Saffron threads and whisk again to the egg whites are stiff. Turn the rest of the sugar in the dough to Form with a tablespoon. 12 oval meringue on a

Kirr

Creme de Casis met at the bottom of a white wine glass/champagne glasses, an ice cube in, after which you fill up with wine. Tips: Glass: Cocktail/champagne