Recipes with Cream fine

Chicken on la mother

Saturday's chicken is placed in the oven for approx. 50 min. In the meantime pour peeled tomatoes, mushrooms, corn and cremefine into a bowl and season with salt and pepper. When the chicken has given them approx. 50 min until it is almost finished, take it

Fast spicy turkey / chicken with spaghetti

Start sweating the bacon. Then the chicken and spice come in and brune. Add the onion, mushroom and broth to the dice, then fry for 10 min. The spaghetti is put into a large pot. Red and green pepper is served in the chicken, as well as cremefine. After that

Chicken pot with coctail sausages

Cut the chicken into strips and cocktail sausages into smaller pieces. Step both on a preheated pan in oil. Cut the onions and mushrooms into pieces and add them. Let it all roast 5 minutes. Heat a pan and pour a little oil at the bottom. Pour the contents fr

Swedish fish soup

Add onion and garlic to olive oil, white wine, cream, tomatoes poured together with the broth, boil softly for about 20 minutes, then finally add the cod to the prawns, especially the prawns must not get too much! Season with salt, pepper and lemon

Pasta with bacon and chicken

Bacon fry until it's crispy. Remove the bacon and loosen the chicken in a bit of grease from the bacon and the chicken is browned. When the chicken is browned, add cream, bacon and paprika. Then add the chopped tomatoes and the rest of the cloves. The cour

Pasta King right

The pasta is cooked. Chicken cut into small cubes and FRY in the pan. Carrots rives on the coarse side of the rive iron and spring onions cut into small rings. Oil and bouillon to the boil in a saucepan. Sauté the vegetables in it and stands and simmer whil

Italian-inspired vegetable quiche

Low pie dough according to instructions on the package and advantage in pie form. Rinse the spinach and grate it easily. Cut the Aubergine into fine pieces. Halve the cherry tomatoes. Click rødløget mediumfint. Tear basil leaves lightly. Mix spinach, Eggplant

Leek/Jerusalem soup

Clean and peel the Jerusalem artichokes and leeks (also the finest of the top). Cut into cubes and place in pan with the broth (or water and cube). When everything is tender (about 20 mins) blended directly into the pan with hand blender (or pour into glass ja