Recipes with Cornstarch/corn flour

Russian Kissel

Stir corn starch / maizena, wine and lemon juice together. Bring the fruit puree with the sugar and stir the flour. Let it simmer while stirring until it gets thick. Cool and let it get completely cold in the refrigerator before serving.

Poussiner with grapes

Poussinerne Brown in a pan in butter and oil. Add chopped onion, and brown slightly, and pour in Broth with. poussinerne FRY for approximately 30 minutes at low heat. Wind ruerne udstenes, and hazel nuts chopped coarsely. Just before serving mix of grapes and