Recipes with Corn-from canned

Avocado salad with black beans

Set the beans to soak overnight. The next day, rinse the and afdryppes in a strainer. Boil them in plenty of water until tender 1-1 ½ hours. Drain and let them cool off. Mix beans, onions, tomatoes, bell peppers, corn, cilantro, avocado, mango and ruccol