Recipes with Cooked chicken meat

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon. Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.

Mother's chicken pot

The chicken meat is shredded. Carrots and strips. Apples are cleaned and cut into slices and cut into cubes. Onion and garlic are switched. Carrots are added and "roasted" for approx. 3 minutes. Add and fry for 5 minutes. Flour and peppers are sprinkled

Noodle salad with kyllinq

KOQ noodles according to the package anvisninq, pour them onto a siqte oq rinse them with cold water. Tube mayonnaisen with soy, mustard, lemon juice, finely chopped chili or chili powder oq. Cut in thin strips kyllinqen oq flip them with dressinq. Inserts

Chicken Salad with rice

The rice is cooked in the textured soup from chicken. They cool they are cooked. The peppers cleaned and split into quarters lengthwise. They are blanched in boiling with salt in 5 min. to cool and cut into thin strips on smear. The tomatoes are skinned and cu

Kyllingtærte

The cooked chicken cut into small pieces. Bacon FRY and porrene cut into fine rings, sautéed in fat from bacon, and apologise for. Cream and sour cream mix and add if necessary. a little maizenamel. Season with salt and pepper. All the parts are mixed

Three assorted

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs. 4 assorted with shrimp and caviar: mix butter and lemon zest and butter the bread. Put the prawns in and top

Assorted with chicken salad

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs. Mix the fat and Curry and butter the bread. Chop the chicken and pineapple and flip it in mayonnaisen, wh

Tarteletter with chicken and mushrooms

Clean the mushrooms and cut them into neat pieces and slice the chicken meat into cubes. Bring the broth to a boil and smooth it with a butter bread roll to a creamy consistency. Add the mushrooms and let them cook with a minute. Add the meat and piskefl