Recipes with Cognac or apricot brandy
Cakes in form Buddingpulver Lemon juice and rind of this Cognac or apricot brandy ...
All the ingredients mix and place in a teflon coated cake form. Cake mould covered with baking paper. The dough is filled into the mold, bake at 160 degrees C for 90 minutes. The oven turns off and the tart to cool in the oven, let the oven door must be closed
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