Recipes with Coarsely chopped yellow onions
Peel the potatoes and cut them into thin slices. Rinse them well and dry them in a cloth. Put the potato slices in layers with onions and spices in a greased oven dish (about 20 x 30 cm.).
Pour the Mornay sauce over and behind the potatoes in the middle of
Season onions and garlic in golden butter in a thickened pot. Add the meat and sweat it until it crumbles and has changed color. Stretch the chillipipe long and remove the cores under the spikes of water with a sharp knife. Chop the chillipeber (2 teaspoons to
Melt the butter in a saucepan and saute the onion and garlic in it. Add beef and saute it until it crumbles and has changed color. Add the broth, tomatoes, beans, paprika, salt and pepper. Let the soup boil at low heat and under the lid for about 2 min. make a
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