Recipes with Coarse salt (3/4 dl to 2 litres of water)
Mains Dill crowns Coarse salt (3/4 dl to 2 litres of water) Krebs ...
Calculate 1 kg of crab for 3-4 servings. Do not cook too much crayfish in the same cooking water - max 2 kg of crust is the best result. Put 1 kg of crab in a hallway.
In a large pot boil water, salt and sugar. Put the crabs in and add dill crowns. The wate
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