Recipes with Coarse kitchen or sea salt to taste (never too much)
Mains Coarse kitchen or sea salt to taste (never too much) Cold water Oil (your choice) ...
Mix water, salt and oil in a pan (possibly add a boullionterning with so neutral taste as possible and never too much, possibly just ½ cube or a small teaspoon. If it is powder, 1 tsp. If it is liquid).
Boil for the water is on the boil, add the spagettien
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