Recipes with Coarse-grained dijon mustard

Italian pasta salad for the lunch package

Cook, drizzle and rinse the paste under the cold tap. Let it drip and mix it in a large bowl of all the other ingredients. Whip the dressing together and taste it well before turning it carefully into the salad, which is served in a large bowl and served with

Hamburgerryggr with green

Boil a hamburgerryg for low heat for half an hour. Use water or half wine and water added sugar and a pair of laurel leaves. Let the hamburgerry cool off in the soup. Cut a bunch of leeks and 250 g carrots in slices or rods and steam them tenderly. Let them

Mustard cream

Stir fromage frais and sour cream together well with the two kinds of mustard and season with salt and pepper. Add fintsnittet chives. Tips: Used for potato salad, steamed or boiled fish, or to a salad with eggs.

Italian pasta salad

Cook, drainage and rinse the pasta under the cold faucet. Let it drain and mix it in a large bowl with all the other ingredients. Whisk the dressing together and taste the good before it turned over carefully in the salad, which is served in a large bowl an

Roast beef with spring

Boil 450 g small new potatoes, and cut them in half, when they have been cold. Grate 250 g cooked green beans up from the pointed end, so they will be split into two. Mix the potatoes with the beans, 1 bunch chopped radishes and 1 bunch of spring onions that a