Recipes with Citronbåd
Shake the bread on a toaster. Pan two of the fish and put them on a pan. Boil the other two in a little white wine in a pan or microwave until they are tender but not over cooked. Sprinkle with salt and pepper. Stir the dressing together and taste it. Make the
Put the two sardines on opposite sides of each other on the bread, a sardine on each side. Put a spice on each sardine's tail. Distribute onion and capers in the middle and place the egg yolk above. Put the dill on the onion side and the lemon boat next to it.
Put ice cubes in a plastic bag and crush them by tapping on them with URf.eks. a rolling pin or use crushed ice from an ice-cream maker.
Blend strawberries and crushed ice into a smooth mass. Pour the mixed strawberries and ice into a glass.
Serve the dr
Serve rice on lettuce, and put the rest of the over. Whisk the dressing together and pour it over the salad.
com half of ice cubes in a mixerglas. Add the vodka, gin, rum, tequila, cointreau, lemon juice and sugar syrup. stir well and si it over in a tall glass, which is almost completely filled up with the rest of the ice. Fill with cola and garnish with lemon boat.
Rub glass rim with lemon boat and dip it in fine salt, so there comes a fine fringe of salt on the rim. Shake ingredients with plenty of ice and pour gently up into the glass (without ice cubes).
Tips:
Glass: tall glass
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