Recipes with Chopped, lean pork

Thai Noodles

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Heat the oil in a wok or large saute pan, add garlic, onion and pork and raise the crust of golden brown. Stir prawns, pickles (if included), tofu, bean sprouts, fish sauce,

Rissuppe (Kao Dom)

Heat the oil in a large saucepan, add garlic and pork and raise the crust of golden brown. Stir water and chicken broth, spring onion, fish sauce and rice in and boil. Turn the flask down and allow the soup to simmer for 15-20 minutes until the texture is s