Recipes with Chocolate biscuits

Cheesecake with chocolate biscuits and orange

Lubricate a spring shape and coat the bottom with baking paper. Run the biscuits through the blender until they are finely crushed. Stir the melted butter and biscuits well together and spread it evenly in the mold. Put it on the fridge. Whip the ricotta,

Banoffee pie

Crush chocolate biscuits in a freezer bag, with a baking roll and place it on the fridge for approx. 2 hours. After 2 hours, put the crunchy chocolate biscuit on a plate, with cake form upstairs. Butter the caramel over the biscuits and add the bananas on to

Chocolate Lime Cheesecake

Turn on the oven at 180ºC. Common heat Use a round jump shape. Grab the bottom of the spring shape into the stanchion roll, put the mold back on and close over the stanchion. Then fold the remaining stanniol over the edge of the mold. Melt the butter an