Recipes with Chili (small, dried)

Spaghetti vongole

Bring 5 l of boiled water into a large pan with 2 tablespoons of salt (full heat, low on). In the meantime, all the mussels must be flushed, all open thrown away. Onions and garlic pilles, loose halved and cut into thin rings, chopped chopped. The chiliies