Recipes with Chickpeas. dried
Put the chickpeas in soft overnight. Let them run into a doorstep.
Arrow and chop onion and garlic. Run all ingredients in a blender until the dough is firm and soft. Let the chickpeas stand for 4-6 hours at room temperature.
Form small, rather flat bowl
The chickpeas are soaked in water (follow the instructions on the bag), then sip the water.
All ingredients are blended. The fathers are formed between two spoons (if it does not stick together, eggs and rasp can be added).
The bowls are frying or frying
The chickpeas soaked for 24 hours and boil for approximately 1 hour in new water.
The water should be changed a couple of time along the way.
Blended with the other ingredients and water until the texture fits.
Season to taste.
Humus should have a co
Chick peas soak the day before (at least 8 hours).
Chickpeas, onions and garlic chopped then 2 times through the mincer. Spices and bagepulveret put in the mixture, after which the dough is kneaded and resting for half an hour.
With a falaffeljern shaped
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