Recipes with Chickpea flour

Buns with fennel and almonds

All the dry parts are mixed (the almonds are chopped roughly, no need to drain them). Then add apple sauce and water. It's all stirred for a thick but not too heavy sand cake. A large sprig of dough comes in paper or metal form. Set aside for a slight spot for

Dark gingerbread

The soaps are soaked in the water for at least 2 hours. They are blended to mash in food processor. The yeast dissolves in the apple pie. The sprouts, flour and spices are added and stirred to a lind dough. Comes in 2 rye bread rolls and raises covered with

Zucchini-koftas Gluten-free

Grate zucchini and onion roughly. Mix chilli, ginger and coriander leaves with cracked courgette and onions. Allow the vegetable mixture to drip in a si, approx. one hour. Squeeze the last straw out of the mixture and then put the spicy cumin, coriander and sa

Selleripostej Gluten free

The vegetables are rinsed, cleaned and cut / torn. Season in olive oil, season herb and cook the vegetables for 5-6 minutes. Add other ingredients, stir the vegetables well and add to it. Postejform is lubricated with a plant margarine, the father is poured in

Fruit buns Gluten free

Put the dried fruits in the water for at least 1 hour. Use the remaining water to stir the yeast. Chop the fruits into small pieces, tear lemon peel and bring it down to the yeast. Pour the oil in. Mix the dry ingredients and mix the flour gradually after stir

Pakora & lt; 3

Mix the dry ingredients together, mix the water, stirring. Spoon potatoes and onions in quarters and cut them across a half-inch thickness. Cut the spinach (can be omitted) and stir the whole mole joint together. ("Dough" must be well wet, on the verge of flo

Indian Pakora

Cut the onions in long strips, Peel and cut the potatoes into round slices (approximately 1/2 cm. thick). The spinach should be washed in cold water. Garlic, ginger and chili to be torn. All things accepted in a large bowl. Add the 250 g chickpea flour and spi