Recipes with Chicken stock (cooked by giblets, rumps and wing tips)
Mains Corn flour Margarine (dairy and soyafri) Pepper ...
The chickens in the cutting and giblets, rumps and wing tips in a pan with 1/2 litres of water, where they are allowed to simmer-the longer the better. Meanwhile, peeled off and tearing them. Brown the chicken pieces in a pan and seasoned with salt and pepper.
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