Recipes with Chicken fillets

Asian Chicken sandwich

Marinate the chicken fillets in a mixture of teriyakisause, sambal oelek and sesame oil for at least 30 minutes in the refrigerator. Discard the marinade and raise the chicken fillets approx. 5 minutes on each side at medium heat. Lun the loaves, fling t

Nachokylling with Quesadillas

First, turn the chicken fillets into flour, then into eggs and finally into the broken chips. Stir the chicken fillets in the oil at high heat. Leave them in the oven at 175 degrees for approx. 5 minutes or until they are completed. Distribute the cheese and T

Coconut-red chicken fillet with curry bulgur

The onions are sautéed in a little oil and added bulgur and curry, after which it is easily greased. Add the 3 dl broth and boil the bulgus approx. 10 minutes, then let them draw 10 minutes under the lid. Cashew nuts are easily shredded on a small forehead, co

Chicken fillet with herbs and bacon

Put the fillets in a greased oven dish and cut some slices into them - do not cut through. Spice spice in each slice and sprinkle the fillets with salt and pepper. Half the bacon slices and put them over the meat. Place the dish in the oven for 30-45 minute

Seasoned chicken fillet and easy aïoli

Heat the oven to 225 °. Dip chicken fillets dry and brush them with oil and season with salt and pepper. Let it take a few minutes and then place it in the oven for approx. 8 minutes (4 minutes on each side). Mix the basil and lemon peel and turn the ready-ma

Chicken fillet with parmesan

Push 2 chicken fillets completely dry. Give them a quick bath in 1 egg whipped with 1 tablespoon of milk. Then the meat must be turned into a mixture of ½ dl rasp, freshly squeezed parmesan and a little pepper. Stir the chicken fillets golden in rich olive

Grilled chicken fillets in orange with lightning cherry tomatoes and pine nuts

Soak the chickpeas overnight and cook with a little salt until they are completely tender. Share the cherry tomatoes in two. Chop the garlic well and turn it with white balsamic oil, olive oil, a little sugar and salt. Bring the tomatoes in a refractory dish w

Marinated chicken fillet (or turkey)

The ingredients for marinade are whipped together. The meat is lightly tapped with a fork and stands in the marinade for at least an hour. Pour 2 tbsp. Of marinade on a hot forehead, brown meat until pores are closed. The meat is taken up. Turn the finel