Recipes with Characteristic yeast chokolde (small pieces)

Spicy biscuits with brandy

Cover 2 baking sheets with baking paper. Place 2 wooden shovels parallel to the table at 1 cm intervals. Sift flour and ginger on a piece of baking paper. Heat butter, sugar and syrup in a saucepan until the butter dissolves. Remove the saucepan from the heat