Recipes with Carte d'or vanilla (100 g/200 ml)

Mont Blanc Cup

how to do it 1. Spray a spicy chocolate sauce down the sides of 4 high serving glasses. 2. Put 2 tablespoons of chestnut cream at the bottom of each glass. 3. Crush a bird in each glass and put a spoonful of sprinkles on top. 4. Load 1 spoon of Carte d'Or

Ice-cream with vanilla and coconut

how to do it 1. Cut the chocolate into small pieces into a small bowl and melt it in a water bath. 2. Place the biscuits / biscuits on a baking sheet and brush them with melted chocolate. 3. Sprinkle coconut flour over them and put them in the freezer for 5