Recipes with Carte d'or triple chocolate (200 g/400 ml)
Desserts (cold) Cream Coarsely chopped hazelnuts White chocolate ...
how to do it
1. Cut the white and dark chocolate into pieces and put the chocolate into each bowl.
2. Warm the cream up to boiling point. Pour half of the cream over the dark chocolate and the rest over the white chocolate. Stir around until it is melted.
3
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