Recipes with Carrot puree. (ca. 1 kg carrots)
Desserts (cold) Carrot puree. (ca. 1 kg carrots) Water Lemon, grated to thereof ...
Boil water and sugar for a clear make. Add some fried lemon peel and lemon juice. Run the carrots on the blender or rub them well on a roast iron. Stir the puree into the sugar layer. Pour the mixture into the sorbetiére and let it freeze until it has a thick
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