Recipes with Cardamom, ground

Brunsviger 03

Fat and milk lunes for approx. 35 degrees C. Ferment the yeast into the milk mixture. Add the remaining ingredients and mix well with the dough. Cover the dough and allow it to rise for approx. 25 minutes. The dough is kneaded and rolled out into a thin pla

Banana bread

The bananas are mashed with the water. Cardamom, cinnamon, salt and baking soda are mixed in banana mushrooms. The flour was kneaded in the dough. Form the dough to a flat bread. Bake at 225 degrees C. alm. Oven for 20-25 minutes on the bottom groove in the

Wheat with cardamom

All the ingredients are mixed and the dough is kneaded smooth and smooth approx. 6-10 min. The dough stands for 15-20 min. A warm place. Form 20 buns and put them close to a baking sheet. The balls follow 45-60 min. A warm place under damp clothing. The bal

Old-fashioned Christmas buns with marcipan

Dough: Milk, yeast and sugar dissolve. Butter, eggs, cardamom and wheat flour are mixed in. Eaten for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares of 10x10 cm. At the cent

Nonner (Apple Spoons from Lolland)

The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !! BEWARE! It raises more than yo

Low fat carrot cake

The carrots are peeled and torn. The eggs are whipped airy with sugar (sweetener) and vanilla sugar. Flour, baking soda and spices are turned into the egg yolks together with the carrots. Add milk to dough until it is smooth. The dough is filled in

Apple crumble

Margarine, sugar and flour are poured into a bowl. This is zeroed between your fingers until a feeling of well-being occurs or there are small loose balls. The apples are cleaned and cut into pieces (or the beans are cleaned). The fruit is poured into a ref

Semlor (Swedish Fastelavnsboller)

Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i