Recipes with Canola oil for frying
potatoes
The potatoes are thoroughly scrubbed in cold water and placed in a suitable pot. Pour water until it evenly covers the potatoes, add 1-2 tsp. Sea salt and boil them for approx. 10-12 minutes or until they are tender.
savoy cabbage
Cut the root ti
Stir the lamb with egg, wheat flour, milk, finely chopped onion, crushed garlic, rosemary, salt and pepper. The father may advantageously rest in the fridge for half an hour before being shaped into free dishes.
Form your father to approx. 15 fry plates, wh
Boil the rice in 3 dl lets salted water in a pan with lid.
Boiled according to the instructions on the bag.
Half the chili, remove the kernels and cut it into very thin strips.
Clean and cut the spring bulbs in thick slices obliquely.
Rinse the broccoli an
Sweeten fennel seeds, cumin, almonds and cardamom on a warm forehead. Crush them in a mortar and mix with turmeric, cracked coriander and lemongrass.
Heat oil in a saucepan and season the spices for one minute. Add meat and let it take color. Add the chopped
Turn on the oven at 175 degrees (hot air) or 200 degrees (oven).
Start washing and cutting all the vegetables to the green bottom in "mundage" pieces.
The carrots are cut into thin diagonal (slanted) slices.
The spring bulbs are also cut into diagonal sli
Peel the potatoes and grind them roughly. Squeeze the juice out of the potatoes with your hands, but not so much that they get completely dry. Bring the cracked potatoes into a bowl.
Arrow and grate the onions roughly. Hook a little bit with a knife on the cu
Roast pine kernels on a dry pan. Heat the oil in a wok and grill the meat for about 2 minutes. Add the curry paste and coconut milk. Simmer for another 5 minutes. Add the chopped leek, bell pepper and broccoli florets. Season with salt and pepper. When the veg
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