Recipes with Butter (margarine)

Large cinnamon nail

Melt the butter yeast salt sugar egg mix in finally the flour knead the dough together and leave for 30-45 min Knead the dough rolled out the roll rolled together as a roulade cut into about 16 pieces of brush with egg sprinkle with parsley baked at 210 gr ap

Jewish cakes 05

Flour, deer salmon, ginger and lemon peel are mixed. The fat is crumbled, the sugar is added and the dough is combined with the ½ stuffed egg. The dough rests cool for ½ hour. Roll out thinly and stick to round cakes that are brushed with And sprinkle with