Recipes with Burgundy

Cog au vin

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea

Entrecote with vinsauce

Cook the peeled onion, mushrooms, red wine, bay leaf and thyme in a saucepan for about 10 min. underneath the lid. Melt the butter in the Pan, sprinkle the flour in and stick it together. An infant with rødvinssky and broth. Boil the sauce 3 min and add