Recipes with Broth (possibly water + cube)

Hare Casserole with white wine

Remove the coarsest membranes and tendons from the Hare. Cut and blow it into serving pieces, tag, if desired. the bones out of bove and clubs. Brown the pieces in several times. Put the meat in the Pan and add the white wine and as much broth, the meat is c

Marinated Rabbit

Remove the coarsest membranes and tendons from hove, clubs and back. Crack your back a few places. Put the Hare in a marinade of ½ red wine and 1/3 water, Bay leaves and Juniper Berry about 1 day. Dry pieces of hare and bind fat slices of them. Brown them in t