Recipes with Broken buckwheat kernels and flaxseed, sunflower seeds, a total of 2 ½ dl (50% sunflower, 35% 15% buckwheat, flaxseed)

Core Bread

Boil flaxseed, buckwheat and sunflower in 4 dl water for approx. 5 minutes. Let it cool until it is hand warm. Dissolve the yeast in a little of the mixture, add the rest of the mixture and the water, as well as salt. Stir flour until the dough has a suitable