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Recipes with Broccoli in bouquets

Mains Dressing Pepper Grated cheese ...

Mix the two flour and the finely divided fat. Add salt and knead the dough together. Roll out to a thin plate and coat a greased pie shape. Pre-cook at 200 degrees for 10 minutes. Cook while mushrooms and onions in oil. Benefit from the baked pie with brocc


Soups Sour cream Cut chives Pepper ...

The smoke is switched in the oil. Add tomato sauce, chili and broth. When the liquid boils you will reach the potatoes. Boil on low heat for 15 minutes. Add the broccoli and boil for another 5 minutes. Add salt and pepper and taste the soup. Finally brin


Salads Fresh basil Garlic Broccoli in bouquets ...

Boil the broccoli tenderly in plenty of salted water. Cool in a bowl of cold water and pour it into a sieve. Cook the pasta in the same water as instructed on the package. Cut the tomatoes in quarters and blend them roughly. Stir oil, chopped garlic and basil


Mains Corn flour Pepper Salt ...

Strudsestroganoffen is roasted in the butter until it takes color. Red wine, broth and cream are poured on and boils for 5-10 minutes. Mustard and dried estragon are added and seasoned with salt and pepper. The dish is leveled with Maizena stirred in water


Mains Pepper Salt Spring onions ...

Rub the calf jar with spices and put it in an ovenproof dish. Distribute butter biscuits. Place the dish in the oven at 175 degrees C. alm. Oven for 40-45 min. Or to an oven thermometer shows 65 °. Let the steps rest before cutting into thin slices. The cloud


Mains Oil for frying Pepper Salt ...

Cut a pocket in each schnitzel. Sauter onions and mushrooms. Season with salt and pepper. Set to cool. Broccoli boil tenderly and purify with the cooked mornay sauce. Could possibly. Spray with a little water if it gets too thick. Season with salt and pepper.


Mains Pepper Salt Concentrated veal broth (bong) ...

The potatoes are cut in both and turned into oil and salt. Bake in oven at 180 degrees C. alm. Oven for approx. 40 min. The black bread is cut into medallions. Brunette on the forehead and put in a frying dish. 6 twigs the thyme comes along with calf broth


Mains Corn flour to jævning Oil for frying Pepper ...

The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In