Recipes with Bresaola

Sandwich with Bresaola and Green (Low Fat)

Lun and chop the ciabatta bread, sprinkle with good olive oil and sprinkle with basil leaves. Remove the outermost leaves on the artichoke by cutting around the bottom. Cut the top off and remove the beard in the middle. Rub with lemon, cut the bottom into

Karina ´ s Italian appetizer

Rinse well and dry the ruccula. Toast pine nuts in a dry frying pan. Cut spring onions into thin slices. Ruccula put in a thin layer on a large flat dish. Sprinkle scallions and pine nuts over. Save a little pine nuts for garnish. Grate bresaolaen in bite-si

Heavenly salad m. Bresaola

Blame the salad well and dry it. Serve it on a large flat dish. Cut the spring onions into fine slices and getting them over the salad. Advantage then Sun-dried tomatoes over and then pine nuts. Grate the bresaola in rustic pieces and favor them over the salad