Recipes with Breast of wild duck (possibly berberi duck)
Mains Sugar Thyme Peppercorn ...
Bring water, salt, sugar, thyme, Bay leaves and peppercorns to a boil. Refrigerate the brine, pour the brine over the breasts. Covered with foil and put in the fridge for about 6 hours.
The breasts should be turned a couple of times, if they are not complet
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