Recipes with Bovblade, 750 g

Bovels in spice sauce

The leaves are browned in a pot in the margarine. Salt, herbs, pepper and water are added. Smoke under the lid for 30-40 minutes depending on the size of the crustaceans. The meat is taken up and kept hot. The herbs are picked up and discarded. The sky is l

Bovels in orange sauce

The leaves are rubbed with salt and pepper and placed in a small pan. The cloves are stuck in the cloves, and the juice and water are poured at. Set in the oven at 200 degrees for 40-45 minutes. The formed cloud is served as a sauce. tips: Instead of conce