Recipes with Boneless lamb neck
Mains Freshly ground black pepper Crumbled bay leaf Salt ...
The meat is rinsed and cut into approx. 3 cm sized cubes. Trim and quarter the cabbage, and the stalk is cut away. The rest chop into strips, such as blanched in boiling salted water 1 minute and made draining. The oven heats up to 180 degrees. The potatoes ar
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