Recipes with Boned herring

Citronsild 2

The herring is salted for 10 minutes. And put in a pan, the mixture is mixed and poured over. Herring vapors for 10 min. Taken up and cooled. Arranged in a bowl with the layer above

Warm marinated herring

Stir in vinegar, water, sugar and a little salt and pepper together and season with balsamic vinegar. Arrow the onions and cut them into slices. Give them if necessary. a rehash so that the flavor diminishes. The herrings go after for little legs and sprinkle