Recipes with Blue potatoes, peeled and cut into 2 cm chunks

Red, white and blue potato salad

Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off. Mix while onions, creme fraiche