Recipes with Blow from the pig (ask the butcher to it must be from the good side where the ribs I had to sit, however, even cut a few ribs from when I got home but I got a perfect piece on small 4.5 kg.)

Porchetta

All the herbs / onion / garlic / chili chopped well, add lemon shale with the juice from one, and stir with oil (take care with the oil if you use too much waterfalls just out of both ends when the blend is stretched). Bring well with salt and then pepper to y