Recipes with Block chocolate

Cornelius soil mortar

1. Heat the peanut butter in a saucepan with low heat. 2. Mix the other ingredients in, brush from the chocolate and stir to heavy mass. 3. Pour the dough onto a plate of baking paper. Smooth it out and let it stiff. (It takes a moment) 4. Melt the chocolat

Nut Pie (Sønderjysk)

The egg whites whipped very stiff. The nuts are painted delicately. The egg yolks are met in conjunction with the nuts and antler salt. Bake in a buttered breadcrumbs sprinkled springform at 200 degrees C for about 20 minutes. Taken first out of shape after co

Domino cake

Stir in eggs and sugar foamy. The honey is melted over a water bath. Chop nuts, sukat and Seville oranges should be fine, stir it all together with the flour and baking powder and add the spices and lemon must divide the batter in an even layer in a greased ba