Recipes with Bitter chocolate

Real hot chocolate with whipped cream

Melt the chocolate in a water bath with 2 dl of milk. Stir along the way. Warm the rest of the milk to the boiling point with sugar and whip it with sugar and melted chocolate. Whip the cream with vanilla and chicory for light foam. Server in large

Chocolate mousse with mandarins

Bring the chocolate into pieces. Put it in a thermoset. Put this in a pan with very hot water, so the chocolate melts. Cool the melted chocolate a little. Stir the egg yolks in one at a time. Whip egg whites very stiff. Turn them into the chocolate. W

Cream rolls with nuts

Chop the nuts, add sugar, butter and syrup in a saucepan and warm to boiling point, add nuts and flour and stir in. Let it bake for 2 minutes. Remove the pan and allow the dough to cool a little. Divide the dough into 16 balls placed on a baking sheet coate

Chocolate mousse VII

Break the chocolate into pieces. Place it in a bowl. Tire Bowl with tight-fitting alu-foil. Melt chocolate over hot water bath. The water must not be allowed to boil. Take the Bowl up. Remove foil. Stir in egg yolks, sugar and orange peel. Whisk whites and cre

Palacsinta (Hungarian pancakes)

Make a smooth batter of flour, egg, egg yolk, milk, water, salt and sugar, and behind it as small, Fluffy pancakes, use as little as possible for frying butter. The objectives specified, should stretch to 8-10 pancakes. Fill them with one of the 2 fill, descri

Pears in chocolate

Peel the pears gently, let the stem to sit back. Drizzle with lemon juice over the freshly peeled pears. Put the sugar and 1 cups water to boil in a small saucepan. Let the peeled pears fumes with sugar in the brine, ca. 10 min. Take the pears up. Let lagen bo

Mocha-parfait

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour parfaiten into 4 glasses and freeze them for about 3 hou

Almond tops

Almond splitterne toasting bright yellow on a dry pan to low heat and stirring constantly and allow to cool. The toasted almond flakes is split into three equal portions. One portion is mixed with grated orange peel, the other with pistacier, the third with gi