Recipes with Berberiandelår
Lunch French dijon mustard Carrots Oil ...
The thighs are browned in oil together with two cloves of garlic. Carrots, peppercorns and thyme leaves are added and the whole is covered with cold water. Boil under lid for approx. 1 hour.
The thighs are taken up and placed in a dish. The bayonet is sieve
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