Recipes with Bell Pepper, diced

Italian meatloaf with pasta salad

The bread is soaked in milk with oregano for approx. 10 min. Mix with dad and season with salt, pepper and half of the spring onion peaks. Set cold 30 min. The eggs are boiled. Pepper and onions are sautéed in oil and cooked with s / p. Pasta boils al dente. T

Kødtimbale

Season the onions in the fat until they are ready. Add the chopped herd and stir until the meat has split. Add curry, salt and pepper and let the curry sweat. Add champignons and peppers. Add rasp. Mix it all well. Pour the mixture into a greased ovenproof

African spicy bulgur

Boil the bulgus in leachate water for 5-6 minutes and let it dry off. Heat the oil, sprinkle onion, garlic and spice mixture. Add leeks and peppers and possibly. A little water if it is burning. Add the bulgus and possibly. More water (not so much it wil

Perfect for the lunch package

Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough

Fresh pasta salad

This recipe is a lot about how you can decide how much each ingredient will contain. Cook the pasta and while cooking, cut the vegetables out. If you do not have much chicken, they can be cut into smaller pieces. When the pasta is finished, let it cool d

Pasta in dish

Sauté the vegetables in a little oil, gold and got them in a ildfst dish. Saute the bacon and chicken/Turkey and vegetable seasonings with salt and pepper and heel over the vegetables. Cook the pasta in a little oil and salt, let it drain away and it also ca

Pølseret with paste

mix sausages and vegetables together and got it in a heat-proof dish and place the cooked pasta on top. Whisk eggs and skim milk yogurth and salt and pepper together and pour it out of the mixture. set the dish in a warm oven and behind the right at 200 degree

Fried julesild in red vinegar pickle

Paner they developed fish in rye flour mixed with salt and pepper and cook them Golden and crisp on both sides. Stir well and taste it to bed sheet. Cut the bulb into small wedges with Peel and put them in a platter with the fried herring. Pour brine ove