Recipes with Beetroot juice

Bornholm herring salad

The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replace

Turkey cabbage with red cabbage salad

The turkey sauce is cooked as directed on the package. Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the

SU red bolognese

Little oil is heated slowly in a medium-sized pot and the meat is added. This rose brownish and allowed to stand on the lowest blush. On a small pan it is well filled with oil that is also heated. Chop chopped and roast softly on it, the fluff turns off and th

Spicy sauce-low fat

Everything is cooked in a small pan and smoothed over before serving. EVS. Add a little suit Tips: Instead of only A 38 you can use half A 38 and half sour cream 9%.

Herring special

mix well together. Herein be matjesfileter, cut into strips and chopped red onion. Must pull a day.

Tomato salad with red dressing

Cut the salad fine tomato both are distributed to, the spires and the chopped dill sprinkled over. Served the Red dressing there are touched well and season with salt and pepper.

Red beet and endive

'S julesalaten and cut it into strips. Chop them. Mix the oil with vinegar and spices and pour over the salad.