Recipes with Beef culotte

Whole culotte

Ripe greasy in rudder pattern. Rub the meat with salt, pepper and a fat chopped garlic. Lay it on the oven grinder over the pan and spread butter bubbles over it. Place the meat in the middle of the oven at 225 degrees for approx. 10 min. Dip the heat to 110 d

Cullottesteg

Cut the fat layer in the pattern. Rub the ladder with salt and freshly ground pepper. Lay the ladders on the oven grille over a frying pan. Put the steps in the middle of the oven at 225 degrees C. alm. Oven for 10 minutes. Moisten the heat to 190 degree

Okseculotte i stegeso with oven potatoes

Cut the culottes on the cross. Crush 3 cloves of garlic and spread them on the steps, like in the groves on the meat. Sprinkle with salt and pepper. Lay the ladder in the rose season, where a little water has poured. Place it in a 225 degree hot air oven f

Grilled beef culottesteg

Start the grill up, you should count on approximately 30 minutes with grilstarter before the coals are hot. Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched

Oven-seared beef culotte

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a

Beef culotte

Fat layer is cut completely through. Roast rubbed thoroughly with salt, pepper and garlic and place in a small baking pan greased with olive oil. Add a little cold water on and baking in the oven at 225 degrees pandens (205 degrees in a hot air oven). Roast

Culotte rose

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a

Long-term fried culotte

Remove the tendon on the bottom of the culotten, then pulls the one not so much together during frying. RIDs the fat layer on culotten and lace the roast. Snørringen gives a nicer rose. Culotten rub with salt and pepper and place it in a small baking pan. Brow