Recipes with Beef chunk
Cut the beef into oblong strips of approx. ½ cm. X 5 cm. Cut the bamboo shoots into long thin strips. Clean and rinse the Thai aubergines and cut them in quarters. Stir the chili and scrape the seeds. Cut the chilli in long thin strips. Heat the pan and add th
Start preparing the day before laying fine strips of iceberg salad in layers of salt. Leave it in a bowl in the fridge for a day. Pour water occasionally.
If you use dried mushrooms, they should be soaked in water overnight.
Cut out all the ingredients
Oksesatay:
Put the spears in cold water. Cut off the meat for any. prevent. Cut the meat into 1/2 cm slices. Cut each slice into 11/2 cm wide strips - approx. 7 cm long. Stir soy and ginger together in a bowl and turn the meat into it. Let the meat pull cover
Cut the beef into thin strips. Thoroughly brown the meat in a large saucepan.
Add the mushrooms and peel and let it take color. Add mustard, salt and pepper, and the chopped flour and water. Stir well and add cream. Leave to stand at low heat for about 20 m
Heat the oven up to 150 degrees C. alm. oven.
Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan.
Cut the bacon into the
Cut the tomatoes into coarse tern. Cut the meat into thin strips, pour 2 tablespoons of oil into a thick pot and put them over the heat. When the oil starts smoking, spread the meat strips for a couple of minutes. Put the tomatoes in, stir and spat up if neces
Cut the meat in 2 1/2 cm. dice. Mix the meat with coconut milk in a medium-sized pan and simmer softly for 45 minutes.
Put the peanuts golden brown on a dry forehead, take them off the forehead.
Løgblanding:
Chop chopped onions, garlic and chilli in the
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